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04.10.2011 22:48

Sláturgerð

Well, the sheep had been collected from the mountains, sorted and those determined to live taken away from the slaughterlambs. Now it was time to make "Slautur" - Icelandic Liver- and Bloodpudding. When you order "Slautur" from the slaughterhouse, you get a packet with blood, liver, heart, head and fat and then you and your family and friends make something nice out of it. In our case Liver- and Bloodpudding. For me it was the first time to do so and I documented all the steps with my camera (think I was not much of a help...). We took mostly Bloodpudding for us as we like it quite much after keeping it in whey for some time. Ingólfur's dad is taking care of this for us and we are looking forward to try. Just have a look at the pics in the album!


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