Last Thursday I planned to learn a tiny little bit about how to make cheese. Unfortunately the weather was the way not all participants could come so the lessons were moved to today. Still the weather was not at its best, but our teacher has to leave from here today, so we were only a few and hope to have another opportunity for those who missed the clinic today.
The plan was to make ricotta and mozzarella cheese and we started off with the easier of the two, which is ricotta. In fact you get all you need for it at your local store! 
Preparing mozzarella was a bit trickier and it didn't work out for all of us, but it was good to see how it was made and now we just have to practise.
Think the most important thing we learned today was to be patient and don't stirr too much!