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clockhere

17.12.2018 20:45

Delicious!

During the last years we made a lot of experiments with how to smoke muttonfillet. This year we of course made another batch with a bit improved recipe. And what should I tell you? After a lot of work and patience we got the final results today. And it is delicious!
Small fact on the side: 100g of the final product are made of 200g of fresh meat.

 

 

 

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