Our friends Siffi and Jón Óli and their families invited us and fellow riders for a ride at their beautiful place Arnarnes in Kelduhverfi. Hjördís and Ingólfur took Embla and Magnús along, whilst I took my camera and a smoked leg of lamb which had hung and riped in our cellar for about 18 month and was ready to be eaten. We got that leg in december 2017 for helping our friend Halldór. It was from a rather fat lamb, a heavy piece of meat and perfect for that kind of experiment. We more or less "forgot" about it being there, just checked regularly if it would become moldy, which never happened. Of course we tried it before taking it along and it was delicious!
Whilst the riders went for a tour in the beautiful area with excellent paths, I helped in the kitchen and was especially good at trying out the newly fried kleinur (Icelandic twisted doughnuts). After the ride we had grilled legs of lamb, salad and potatoes, just the right thing! Even though it was a bit foggy and chilly we had a great time in the barn and it was surprisingly difficult to persuade Hjördís to going home as she had a great time with the other teenagers.